Menu as promised:
- Roast scallops salad, caramelised cauliflower beignet, cauliflower pannacotta, aged Balsamic vinaigrette
- Caramelised endive tart tatin, pan fired foie gras, hazelnut croustillant
- Pan fried turbot, potato herb gnocchi, fricassee of peas, walnut and sherry vinegar
- Herb crusted canon of lamb, cannelloni of sweetbreads and morels, spring bean salad, jus gras
- Hot chocolate fondant, Amaretto parfait, vanilla and pearl barley sorbet
I'm also boosting some lovely new links (it's been a while) for you to explore including the lovely Sally (The Lost Girl), an Eccentric World for you and some United We Lay. Enjoy.